Sizzling Shrimp Santorini

Name: Sizzling Shrimp Santorini
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H50M0.000S
Total time: P0Y0M0DT1H5M0.000S
Yield: 2 servings
Cuisine: european
Ingredients: 1/4 cup extra-virgin olive oil; 1 white onion, chopped; 1/2 teaspoon Greek Seasoning, recipe follows; 1/2 teaspoon dried oregano; 5 medium tomatoes, blanched, peeled and chopped; Sea salt; 3 tablespoons finely chopped fresh flat-leaf parsley; 8 jumbo shrimp, peeled and deveined; 5 ounces Greek feta cheese, crumbled; 1/4 cup kalamata olives; Thick-crusted bread, for serving; 2 teaspoons dried oregano; 2 teaspoons dried parsley; 1 1/2 teaspoons garlic powder; 1 1/2 teaspoons onion powder; 1 teaspoon dried rosemary; 1/2 teaspoon freshly ground pepper; 1/2 teaspoon sea salt

Recipe courtesy of Papa Cristo's

Show: Food(ography)

Episode: Greek

Sizzling Shrimp Santorini

0 Reviews

Level: Easy
Yield: 2 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 2 servings

Calories

643

Total Fat

46

Saturated Fat

15

Carbohydrates

42

Dietary Fiber

8

Sugar

16

Protein

21

Cholesterol

95

Sodium

1257

Total: 1 hr 5 min
Prep: 15 min
Cook: 50 min

Level: Easy
Yield: 2 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 2 servings

Calories

643

Total Fat

46

Saturated Fat

15

Carbohydrates

42

Dietary Fiber

8

Sugar

16

Protein

21

Cholesterol

95

Sodium

1257

Total: 1 hr 5 min
Prep: 15 min
Cook: 50 min

Ingredients

1/4 cup extra-virgin olive oil

1 white onion, chopped

1/2 teaspoon Greek Seasoning, recipe follows

1/2 teaspoon dried oregano

5 medium tomatoes, blanched, peeled and chopped

Sea salt

3 tablespoons finely chopped fresh flat-leaf parsley

8 jumbo shrimp, peeled and deveined

5 ounces Greek feta cheese, crumbled

1/4 cup kalamata olives

Thick-crusted bread, for serving

Greek Seasoning:

2 teaspoons dried oregano

2 teaspoons dried parsley

1 1/2 teaspoons garlic powder

1 1/2 teaspoons onion powder

1 teaspoon dried rosemary

1/2 teaspoon freshly ground pepper

1/2 teaspoon sea salt

Directions

Preheat the oven to 350 degrees F. Heat the olive oil in a medium saucepan over medium-low heat. Add the onions and cook until nearly translucent, about 5 minutes. Add the Greek Seasoning, oregano and tomatoes, and season with sea salt. Simmer until the sauce thickens slightly, about 15 minutes. Stir in the parsley and shrimp.
Transfer the shrimp mixture to a small baking dish. Top with the feta. Bake until the shrimp are cooked through, about 25 minutes. Add more Greek Seasoning and sea salt if desired. Garnish with the olives. Serve hot, with the crusty bread for dipping.

Greek Seasoning:

Combine the oregano, parsley, garlic powder, onion powder, rosemary, pepper and sea salt.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Sizzling Shrimp Santorini

Sizzling Shrimp Santorini

Greek Seasoning:

Greek Seasoning:

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