Sizzling Watermelon
Sizzling Watermelon
- Level: Easy
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 331
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 85
- Dietary Fiber
- 3
- Sugar
- 80
- Protein
- 2
- Cholesterol
- 0
- Sodium
- 1591
- Total: 12 hr 15 min (includes refrigerating time)
- Active: 15 min
- Level: Easy
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 331
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 85
- Dietary Fiber
- 3
- Sugar
- 80
- Protein
- 2
- Cholesterol
- 0
- Sodium
- 1591
- Total: 12 hr 15 min (includes refrigerating time)
- Active: 15 min
Ingredients
1 cup watermelon, cubed
1/4 cup fresh mint leaves
1 teaspoon crushed chile de arbol flakes
1 teaspoon salt
1 teaspoon sugar
1 tablespoon orange zest
1 packet watermelon carbonated candy, such as Pop Rocks
Directions
- Combine the watermelon and one-third of the mint in an airtight container and refrigerate overnight.
- Mix together the chile de arbol, salt and sugar. Finely chop the remaining mint.
- Arrange the watermelon on a plate and sprinkle with the chile de arbol mixture. Top with the mint, orange zest and watermelon candy. Enjoy ice cold.
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