1/4 cup lime juice
3 tablespoons fresh ginger, minced
2 tablespoons honey
1 handful fresh cilantro
Salt and pepper
3/4 cup sunflower oil
1 cup cucumbers, julienned (cut into matchsticks)
1/4 cup carrots, julienned (cut into matchsticks)
1/8 cup thinly sliced white onions
2 tablespoons fresh cilantro, chopped
3/4 cup mayo
1/4 cup snap peas
1 tablespoon diced white onion
1 teaspoon garlic, minced
Salt and pepper
1 1/2 pounds Ahi Tuna
Salt and pepper
1 tablespoon sunflower oil
Sunflower oil, for coating the pan
6 flour tortillas
6 pickled Thai chiles, chopped
2 limes, cut into wedges
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