1 small onion, diced (about 1 cup)
1 carrot, grated on the large holes of a box grater
1 1/4 pounds cubed chuck steak
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
6 cloves garlic, chopped
1 whole sprig fresh basil, plus 1/2 cup leaves, torn
1/4 cup dry red wine, optional
1 tablespoon tomato paste
2 teaspoons all-purpose flour
Two 15-ounce cans no-salt-added crushed tomatoes
12 ounces whole-wheat penne or similar shaped pasta
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