2 cups kosher salt
1/2 cup sugar
12 sprigs fresh thyme
3 bay leaves
2 tablespoons black peppercorns
1 lemon, quartered
1 Spanish onion, quartered
1 head garlic, halved horizontally
2 gallons water
2 gallons ice
4 cups kosher salt
2 cups garlic powder
2 cups onion powder
1/2 cup herbes de Provence
1/2 cup smoked paprika
4 cups apple juice concentrate
4 cups ketchup
2 cups apple cider vinegar
1 cup brown sugar
1/2 cup Worcestershire sauce
4 tablespoons bacon fat
4 tablespoon Dijon mustard
2 teaspoons salt
1 teaspoon ground cinnamon
2 teaspoons garlic powder
6 cinnamon sticks
4 star anise
4 bay leaves
1 clove
1/4 nutmeg, grated
Three 3 1/2-pound whole chickens
3 cans beer
6 ounces cranberry juice
1 1/2 teaspoons herbes de Provence
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