2 to 3 pounds boneless turkey breast
1 1/2 cups chicken stock
6 tablespoons Cajun rub
1 head garlic, cloves peeled
1 cup almonds
1/2 pound fresh basil leaves
Extra-virgin olive oil, for drizzling
Salt and pepper
Salt and pepper
3 tablespoons extra-virgin olive oil
3 tablespoons chopped fresh Italian herbs, such as basil, oregano and rosemary
12 slices whole-grain wheat bread
18 slices roma tomato
12 slices fresh mozzarella
6 ounce arugula mix
6 tablespoons mayonnaise
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