14 ounces grass-fed ground beef (a 78-percent to 22-percent meat-to-fat-ratio is best)
Sea salt and freshly ground black pepper
2 ounces Smoked Beef Brisket, recipe follows
4 tablespoons BBQ Sauce, recipe follows
4 slices thickly-cut smoked gouda cheese
4 brioche buns with sesame seeds
2 tablespoons kosher salt
2 tablespoons freshly ground black pepper
1 tablespoon brown sugar
1 tablespoon smoked paprika
1 teaspoon cayenne pepper
5 pounds beef brisket
5 ounces applewood bacon, cut into small dice
3 cloves garlic
30 ounces ketchup
1/4 cup molasses
1/4 cup apple cider vinegar
1/4 cup Worcestershire sauce
3 tablespoons freshly ground black pepper
2 tablespoons kosher salt
1 tablespoon coriander seeds, toasted and ground
1 tablespoon cumin seeds, toasted and ground
1 tablespoon smoked paprika
1/4 teaspoon cayenne pepper
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