1 1/2 cups buttermilk
2 tablespoons hot mustard
1 tablespoon hot sauce
2 teaspoons garlic powder
2 teaspoons onion powder
3 teaspoons salt
1 1/2 teaspoons ground black pepper, plus additional for dredging
One 4-to 5-pound chicken, cut into 10 pieces (2 breasts, halved, 2 legs, 2 thighs, and 2 wings)
One 4-to 5-pound chicken, cut into 10 pieces (2 breasts, halved, 2 legs, 2 thighs, and 2 wings)
1 1/2 cups unseasoned panko
1/4 cup all-purpose flour
1/2 teaspoon smoked paprika, plus more for sprinkling
1/2 teaspoon ancho chili powder
Canola oil spray, as needed
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