1/3 cup sugar
1/3 cup butter, at room temperature
1 tablespoon corn syrup
1/3 cup all-purpose flour
1/4 cup finely chopped almonds
1/4 cup finely chopped pecans
1 tablespoon, plus 1 teaspoon finely chopped crystallized ginger
2 1/2 tablespoons whole milk
Creamy Cranberry Filling, recipe follows
1/4 cup cream cheese
2 tablespoons 35-percent whipping cream
1/4 cup dried cranberries, chopped
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