Sonny Young's Chocolate Chip Pancakes

Name: Sonny Young's Chocolate Chip Pancakes
Cook time: P0Y0M0DT0H40M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 10 to 12 servings
Ingredients: 6 cups milk; 1 cup quick oats; 1/2 cup canola oil; 6 cups all-purpose flour; 2 tablespoons baking powder; 1 teaspoon salt; 3 eggs; Nonstick cooking spray; 2 cups chocolate chips; Maple syrup

Recipe courtesy of Sonny Young

Show: My Grandmother's Ravioli

Episode: Sonny Young - Sonny from Sunny Hill Road

Sonny Young's Chocolate Chip Pancakes

0 Reviews

Level: Easy
Yield: 10 to 12 servings

Total: 40 min
Active: 40 min

Level: Easy
Yield: 10 to 12 servings

Total: 40 min
Active: 40 min

Ingredients

6 cups milk

1 cup quick oats

1/2 cup canola oil

6 cups all-purpose flour

2 tablespoons baking powder

1 teaspoon salt

3 eggs

Nonstick cooking spray

2 cups chocolate chips

Maple syrup

Directions

In the bowl of a stand mixer fitted with a whisk attachment, mix together the milk, oats and canola oil until fully incorporated. Then add the flour, baking powder, salt and eggs, and mix again.
Heat a griddle to medium heat and coat with the nonstick spray. Ladle about 1/4 cup of the batter onto the skillet to make a pancake. Repeat, being sure to space each pancake out on the griddle. Sprinkle a handful of chocolate chips onto each pancake and press the chips into the batter with a fork.
Cook, until tops begin to bubble, about 2 minutes. Flip with a spatula and cook about 1 minute more on the second side. Transfer to a platter and cover loosely with foil to keep warm. Repeat the process until you run out of batter.
When ready to eat, warm the maple syrup and serve.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.