South Carolina-Style BBQ Sauce

Name: South Carolina-Style BBQ Sauce
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 1 cup
Cuisine: american
Ingredients: 1 tablespoon unsalted butter; 1/4 cup finely chopped onion (about 1/4 small onion); 1 cup yellow mustard; 2 tablespoons lemon juice (about 1 lemon); 2 tablespoons light brown sugar; 1 tablespoon honey; 1 teaspoon freshly ground black pepper; 1 teaspoon dried mustard powder; 1/2 teaspoon kosher salt; 1/4 teaspoon hot sauce

Recipe courtesy of Vincent Camillo

Watch how to make this recipe.

South Carolina-Style BBQ Sauce

0 Reviews

This sharp, bright yellow and super punchy barbecue sauce goes equally well with chicken, fish or pork. Cook your meat at least halfway before adding the sauce to prevent burning.

Level: Easy
Yield: 1 cup
Nutritional Analysis

Per Serving

Serving Size

1 of 2 servings

Calories

210

Total Fat

10

Saturated Fat

4

Carbohydrates

29

Dietary Fiber

6

Sugar

20

Protein

5

Cholesterol

15

Sodium

1395

Total: 25 min
Prep: 5 min
Cook: 20 min

Level: Easy
Yield: 1 cup
Nutritional Analysis

Per Serving

Serving Size

1 of 2 servings

Calories

210

Total Fat

10

Saturated Fat

4

Carbohydrates

29

Dietary Fiber

6

Sugar

20

Protein

5

Cholesterol

15

Sodium

1395

Total: 25 min
Prep: 5 min
Cook: 20 min

Ingredients

1 tablespoon unsalted butter

1/4 cup finely chopped onion (about 1/4 small onion)

1 cup yellow mustard

2 tablespoons lemon juice (about 1 lemon)

2 tablespoons light brown sugar

1 tablespoon honey

1 teaspoon freshly ground black pepper

1 teaspoon dried mustard powder

1/2 teaspoon kosher salt

1/4 teaspoon hot sauce

Directions

Melt the butter in a saucepan over medium heat. Add the onions and cook until soft, about 3 minutes. Add the yellow mustard, lemon juice, brown sugar, honey, black pepper, mustard powder, salt and hot sauce and simmer on low until slightly thickened, about 15 minutes.
Puree in a blender if you prefer a smoother sauce, or leave as is if you don't mind a little texture. Use immediately, or refrigerate for up to 2 days.