Southern Steak Sandwich

Name: Southern Steak Sandwich
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H55M0.000S
Yield: 4 sandwiches
Cuisine: american
Ingredients: Four 8-ounce cans peach nectar; 1 cup masa (corn) flour; 1/2 cup all-purpose flour; 4 teaspoons salt; 1/4 teaspoon ground pepper; 1/4 teaspoon smoked paprika; Four 3-ounce steaks, pounded with meat tenderizer/mallet; 4 cups mayonnaise; Sandwich buns; Mixed baby greens

Recipe courtesy of Ryan Lamon and Diana Lamon

Show: Food Truck Face Off

Episode: Food Truck Face Off

Southern Steak Sandwich

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Level: Easy
Yield: 4 sandwiches

Total: 55 min
Active: 25 min

Level: Easy
Yield: 4 sandwiches

Total: 55 min
Active: 25 min

Ingredients

Four 8-ounce cans peach nectar

1 cup masa (corn) flour

1/2 cup all-purpose flour

4 teaspoons salt

1/4 teaspoon ground pepper

1/4 teaspoon smoked paprika

Four 3-ounce steaks, pounded with meat tenderizer/mallet

4 cups mayonnaise

Sandwich buns

Mixed baby greens

Directions

In a saucepan, simmer the peach nectar until reduced to 1/2 cup, about 30 minutes. Once reduced, set aside and cool.
Combine the masa, flour, salt, pepper and smoked paprika in a bowl. Dredge the steaks on both sides. Grill the steaks at 350 degrees F, 3 to 4 minutes per side.
Mix the peach reduction with the mayo. Spread some mayo on the buns (reserving any extra for another use). Add the steak and top with the greens.

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.