1 1/4 pounds conch, ground in a food processor
2 cups all-purpose flour
1 cup milk
1/2 cup finely-diced red onion
1/2 cup finely-diced green pepper
1/2 cup finely-diced red pepper
2 eggs, beaten
1 tablespoon salt
2 teaspoon baking powder
2 teaspoon minced garlic
2 teaspoon granulated sugar
1 teaspoon hot sauce
1/2 teaspoon black pepper
2 quarts vegetable oil, for frying
1/4 cup confectioners' sugar, for dusting
1 1/4 cup honey
1/4 cup Sriracha sauce
1 1/4 cups sour cream
1/2 cup finely grated Manchego cheese
1/2 cup mayonnaise
2 tablespoons heavy cream
1 tablespoon sugar
1 teaspoon minced scallions
1 teaspoon Worcestershire sauce
1 teaspoon hot sauce
1/2 teaspoon salt
1/2 teaspoon pepper
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