Sparkling Champagne and Strawberries

Name: Sparkling Champagne and Strawberries
Yield: Makes 7 to 10 individual molds or one 7-cup gelatin mold
Ingredients: 3 tablespoons (3 envelopes) unflavored gelatin powder; 2 cups cold water; 1 cup sugar; 1 1/2 cups cold champagne; 1 1/2 cups cold ginger ale; 1 cup sliced fresh strawberries

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Yield: Makes 7 to 10 individual molds or one 7-cup gelatin mold

Yield: Makes 7 to 10 individual molds or one 7-cup gelatin mold

Ingredients

3 tablespoons (3 envelopes) unflavored gelatin powder

2 cups cold water

1 cup sugar

1 1/2 cups cold champagne

1 1/2 cups cold ginger ale

1 cup sliced fresh strawberries

Directions

In a saucepan, sprinkle the gelatin evenly over the cold water and allow the gelatin to absorb the water for 2 minutes. Bring the water to a boil over high heat and stir until the gelatin is fully dissolved.
Remove from the heat.
Transfer the gelatin mixture to a bowl, add the sugar, and stir until dissolved. Stir in the champagne and ginger ale. Refrigerate until thickened. Fold in the strawberries and spoon into 7 to 10 individual molds or a 7-cup mold. Refrigerate until firm. Unmold and serve.

Reprinted with permission from Hello, Jell-O!: 50+ Inventive Recipes for Gelatin Treats and Jiggly Sweets. Copyright (c) 2012 by Victoria Belanger. Published by Ten Speed Press, an imprint of the Crown Publishing Group, Berkeley, CA.