Speck Sandwich a la Salume Beddu

Name: Speck Sandwich a la Salume Beddu
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 1 serving
Ingredients: Ciabatta bread, for serving; 4 ounces high-quality Italian Recla speck, sliced wafer-thin; 2 ounces Swiss Gruyere cheese, sliced to medium-thickness; 3 thin slices preserved lemon

Recipe courtesy of Salume Beddu

Show: Best Thing on Sliced Bread

Episode: The Best Thing on Sliced Bread

Speck Sandwich a la Salume Beddu

0 Reviews

Level: Easy
Yield: 1 serving
Nutritional Analysis

Per Serving

Serving Size

1 of 1 servings

Calories

660

Total Fat

30

Saturated Fat

14

Carbohydrates

45

Dietary Fiber

6

Sugar

5

Protein

55

Cholesterol

142

Sodium

3814

Total: 15 min
Prep: 5 min
Cook: 10 min

Level: Easy
Yield: 1 serving
Nutritional Analysis

Per Serving

Serving Size

1 of 1 servings

Calories

660

Total Fat

30

Saturated Fat

14

Carbohydrates

45

Dietary Fiber

6

Sugar

5

Protein

55

Cholesterol

142

Sodium

3814

Total: 15 min
Prep: 5 min
Cook: 10 min

Ingredients

Ciabatta bread, for serving

4 ounces high-quality Italian Recla speck, sliced wafer-thin

2 ounces Swiss Gruyere cheese, sliced to medium-thickness

3 thin slices preserved lemon

Directions

Watch how to make this recipe.

Preheat the oven to 450 degrees F.
Slice the bread in half lengthwise and add the folded pieces of speck. Layer on the cheese and top with the lemons. Close with the top piece of bread and toast in the oven until the cheese is melted and bubbling, 7 to 10 minutes.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.