Spice Rubbed Tri-tip

Name: Spice Rubbed Tri-tip
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H35M0.000S
Total time: P0Y0M0DT0H50M0.000S
Yield: 6 to 8 servings
Ingredients: 1 tablespoon Santa Maria-style seasonings; 1 tablespoon BBQ spice (recommended: Red Barron BBQ Spice); 2 (4-pound) tri-tips, trimmed

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Level: Easy
Total: 50 min

Prep: 10 min
Inactive: 5 min
Cook: 35 min

Yield: 6 to 8 servings

Level: Easy
Total: 50 min

Prep: 10 min
Inactive: 5 min
Cook: 35 min

Yield: 6 to 8 servings

Ingredients

1 tablespoon Santa Maria-style seasonings

1 tablespoon BBQ spice (recommended: Red Barron BBQ Spice)

2 (4-pound) tri-tips, trimmed

Directions

Preheat the grill to medium.
Sprinkle each seasoning onto a cutting board. Take the tri-tips and roll them over the sprinkled seasonings, making sure to coat all sides evenly.
Place the tri-tips on the grill at a 45 degree angle to establish grill marks and cook about 35 minutes, or until desired doneness. Remove the tri-tips from the grill and let the meat rest about 2 to 5 minutes before slicing. Serve with your favorite side dishes.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.