Butter, for greasing pan
4 ounces granulated sugar
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/2 teaspoon kosher salt
1/4 teaspoon ground ginger
1/4 cup pistachios, chopped and lightly toasted
1 large egg, lightly beaten
4 ounces (1 stick) unsalted butter, melted and cooled
1/4 cup dark brown sugar
2 tablespoons granulated sugar
1 1/2 tablespoons all-purpose flour
1/4 teaspoon ground cinnamon
1 teaspoon ground cardamom
1/4 teaspoon ground ginger
1 tablespoon honey
2 tablespoons orange zest
1/4 cup candied ginger, finely chopped
5 cups rhubarb (approximately 1 1/4 pounds), trimmed and chopped into 1/2-inch cubes
4 cups blackberries
1 1/2 ounces (3 tablespoons) unsalted butter, room temperature
Ice cream or whipped cream, for serving
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