Salt and ground black pepper
Two 16-ounce boxes lasagna noodles
4 tablespoons olive oil, plus additional for tossing with noodles
2 pounds spicy Italian sausage, casings removed
4 pounds ground beef
1/2 medium yellow onion, diced
3 cloves garlic, chopped
Three 24-ounce jars good-quality store-bought tomato sauce
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon seasoned salt, such as Lawry's
15 ounces ricotta cheese
4 cups shredded mozzarella plus one 1-pound block mozzarella, sliced thinly
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