2 1/2 cups warm mashed sweet potatoes
2 ounces goat cheese, crumbled
2 Tablespoons chives, thinly sliced
1 1/2 Tablespoons thyme, minced
2 teaspoons salt
1 teaspoon pepper
1 cup roasted chicken, diced
3 Tablespoons Sriracha hot sauce
1/2 Tablespoon unsalted butter
1/2 Tablespoon all purpose flour
1/2 cup whole milk
1/2 cup fontina cheese, grated
1/2 teaspoon salt
1/8 teaspoon ground nutmeg
1/2 cup sour cream
3 Tablespoons Sriracha hot sauce
1/2 lemon, juiced
2 Tablespoons chives, thinly sliced
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