In this recipe, we are creating "tomato water" which requires blending tomatoes into a pulp and then putting them in layers of cheesecloth set over a bowl for 2 to 3 hours. Bird's eye chile peppers are also used here. This tiny red pepper is very hot but adds a distinct flavor that is typical in Korean food. Be careful when handling them and distribute them thoughtfully when serving.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
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