1 tablespoon olive oil or canola oil
1 1/2 pounds well-marbled steaks, such as hangar or flank
Salt and ground black pepper
1/2 cup sour cream
2 tablespoons mayonnaise
1/3 cup buttermilk
1 small shallot, finely chopped or grated
1 garlic clove, grated or pasted
1 teaspoon Dijon mustard
Juice of 1/2 lemon
1 tablespoon chopped fresh dill
1 tablespoon chopped fresh flat-leaf parsley
Few dashes hot sauce
2 ounces blue cheese, crumbled as needed
Salt and ground black pepper
1 large head romaine, roughly chopped
1/2 pint cherry tomatoes, halved
4 to 5 radishes, coarsely chopped
1 ripe avocado, pitted and chopped
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