Steak Torta
Steak Torta
- Level: Easy
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 994
- Total Fat
- 86
- Saturated Fat
- 25
- Carbohydrates
- 27
- Dietary Fiber
- 8
- Sugar
- 8
- Protein
- 33
- Cholesterol
- 131
- Sodium
- 1080
- Total: 30 min
- Active: 30 min
- Level: Easy
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 994
- Total Fat
- 86
- Saturated Fat
- 25
- Carbohydrates
- 27
- Dietary Fiber
- 8
- Sugar
- 8
- Protein
- 33
- Cholesterol
- 131
- Sodium
- 1080
- Total: 30 min
- Active: 30 min
Ingredients
2 ounces refried beans
1 ounce butter
One 6-inch piece French bread, split lengthwise
3 tablespoons vegetable oil
1/2 cup sliced mushrooms
6 pickled jalapeno pepper slices
6 onion slices
5 slices tomatoes
4 ounces sliced beef knuckle steak
Salt and freshly ground black pepper
3 slices Swiss cheese
2 slices ham
1/2 avocado, sliced
2 ounces chipotle mayo
Directions
- Preheat a grill over medium heat. Spread the refried beans and butter on the bread, and put it on the grill to get toasty, 1 to 2 minutes.
- In a medium saucepan heat half of the oil over medium heat, and saute the mushrooms, jalapenos, onions and tomatoes.
- Sprinkle the steak with salt and pepper and grill to desired temperature, about 5 minutes.
- Layer the cheese, ham, avocados, cooked vegetables and steak onto the sandwich. Then spread the chipotle mayo on top and cut in half to serve.
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