Two 6 oz. portions Mahi Mahi
salt and pepper
salt and pepper
1 stalk lemon grass
2 cups purple Thai rice
4 cups water
1/4-cup sweet miso
2 heads Baby Bok Choy
1 Tbs. butter
Red Pepper Aioli:
1/4-cup extra virgin olive oil
1 red bell pepper
3 cloves garlic
1 egg yolk
1/4-cup champagne vinegar
Juice from 1/2 lime
2-1/2 cups grapeseed oil
chives
1 bunch Daikon sprouts
4 green onions
1 jicama
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