1 tablespoon sugar
1 tablespoon active dry yeast
1/2 cup whole milk
1 tablespoon honey
1 tablespoon olive oil (melted butter would be great, also)
6 to 8 cups unbleached white flour, plus more for flouring
1 tablespoon salt
Vegetable oil, for oiling the pan
1/2 cup butter
1 cup brown sugar
1/2 cup honey
1/2 cup granulated sugar
1/4 cup heavy cream
1/4 teaspoon salt
1 1/2 cups pecan halves
1 cup brown sugar
1 tablespoon cinnamon
The additional dough may be formed into a loaf. Let the loaf rise again, slash before baking and bake at 350 degrees F for about 1 hour or until the internal temperature registers 195 degrees F.
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