1 (3-pound slab) pork baby back ribs, cut into 2 lengths, or 2 (1 1/2 pound) slabs
1/4 cup Kansas City-Style Rib Rub (recipe follows)
1/4 cup mesquite smoking chips
1 to 1 1/2 cups of your favorite barbecue sauce or barbecue glaze
1/3 cup light brown sugar
1/3 cup granulated sugar
1/4 cup paprika
2 tablespoons Essence (recipe follows)
6 tablespoons kosher salt
2 tablespoons onion powder
1 tablespoon garlic salt
1 tablespoon freshly ground black pepper
1 tablespoon chili powder
1 teaspoon mustard powder
1/2 teaspoon poultry seasoning
1/2 teaspoon ground ginger
1/4 teaspoon ground allspice
1/4 teaspoon cayenne pepper
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon dried thyme
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.