1 cup strawberry preserves
1 ounce fresh strawberries, chopped (about 2 tablespoons chopped)
Juice of 1/2 lemon
1 1/4 ounces freeze-dried strawberries
2 1/2 cups flour
2 1/2 teaspoons baking powder
1/2 teaspoon kosher salt
1/2 cup (1 stick) unsalted butter, softened
1 1/3 cups granulated sugar
3 eggs, room temperature
1 teaspoon vanilla extract
3/4 cup whole milk
1/2 cup (1 stick) unsalted butter, softened
1 cup peanut butter
2 cups confectioners' sugar
1 to 2 tablespoons whole milk
Pinch fine sea salt (optional)
3/4 cup granulated sugar
1/4 cup honey
1 tablespoon water
1/8 teaspoon kosher salt
3/4 cup lightly toasted chopped peanuts
1 1/2 teaspoons unsalted butter
1/4 teaspoon baking soda
Nonstick cooking spray
1/2 cup crushed freeze-dried strawberries
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