1 pound 10 ounces unbleached flour
2 tablespoons baking powder
1 teaspoon salt
1 pound 4 ounces sugar
9 ounces, scant, non-hydrogenated vegan margarine (recommended: Earth Balance)
1/2 cup plus 2 tablespoons water
1 tablespoon egg replacer (recommended: Ener-G)
1 1/2 cups plus 2 tablespoons soy milk
1 tablespoon vanilla extract
2 cups kiwi puree, store-bought
8 ounces sugar
1/4 cup water
1/4 cup cornstarch
1 tablespoon lemon juice
12 ounces non-hydrogenated vegetable shortening (recommended: Earth Balance)
4 ounces non-hydrogenated vegan margarine (recommended: Earth Balance)
1/2 teaspoon lecithin
5 ounces strawberry puree, store-bought
1 pound 8 ounces powdered sugar
1 tablespoon lemon juice
1 tablespoon rum
36 large strawberries, washed and dried
1/2 cup rum
1/2 cup strawberry rum frosting
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