Strawberry Shortcake French Toast

Name: Strawberry Shortcake French Toast
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 2 servings
Ingredients: 1/2 cup nonfat milk; 1 teaspoon ground cinnamon; 4 large eggs; 4 slices multi-grain or gluten-free bread; 1 1/2 tablespoons unsalted butter; 1 cup strawberries, thinly sliced; 1/2 cup heavy cream, whipped; Confectioners' sugar, for garnish

Recipe courtesy of Maria Menounos

Show: Celebrity Kitchens

Episode: Celebrity Kitchens

Strawberry Shortcake French Toast

0 Reviews

Level: Easy
Yield: 2 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 2 servings

Calories

517

Total Fat

34

Saturated Fat

16

Carbohydrates

38

Dietary Fiber

4

Sugar

15

Protein

20

Cholesterol

437

Sodium

443

Total: 20 min
Active: 20 min

Level: Easy
Yield: 2 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 2 servings

Calories

517

Total Fat

34

Saturated Fat

16

Carbohydrates

38

Dietary Fiber

4

Sugar

15

Protein

20

Cholesterol

437

Sodium

443

Total: 20 min
Active: 20 min

Ingredients

1/2 cup nonfat milk

1 teaspoon ground cinnamon

4 large eggs

4 slices multi-grain or gluten-free bread

1 1/2 tablespoons unsalted butter

1 cup strawberries, thinly sliced

1/2 cup heavy cream, whipped

Confectioners' sugar, for garnish

Directions

In a large bowl, whisk the milk, cinnamon and eggs. Dip each slice of bread in the mixture to coat, and then transfer to a wire rack. Melt the butter in a large skillet set over medium heat. Cook the bread until golden brown, 3 minutes per side. Pile one-quarter of the strawberries on a slice of toast, then top with one-quarter of the whipped cream. Place another slice of toast on top and repeat the layering, ending with a piece of toast. Sprinkle the stacks with confectioners' sugar to serve.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.