3 tablespoons cooking oil
1 cup chopped celery
1 bell pepper, chopped
1 onion, chopped
1/2 pound breakfast sausage
2 garlic cloves, finely diced
8 ounces cream cheese
1/3 cup freshly chopped parsley leaves
1 tablespoon hot sauce
1/4 cup bread crumbs
20 Anaheim or Poblano peppers, cut in 1/2, seeds removed
Vonda
This is sooooo good!!! Been making it for years just never got around to leaving a review. I do 50% ground beef and 50% breakfast sausage. Always make extra Stuffing!!! It is delicious!!!
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