6 tablespoons plus 1 1/2 teaspoons extra-virgin olive oil
1 small yellow onion, 1/4-inch dice
4 cloves garlic, minced
1/2 teaspoon sugar
2 large sprigs fresh oregano
One 28-ounce can crushed tomatoes
Crushed red pepper flakes
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
8 ounces hot Italian sausage links (about 3), casing removed
8 ounces sweet Italian sausage links (about 3), casing removed
2 tablespoons unsalted butter, softened
All-purpose flour, for dusting
2 pounds fresh pizza dough, at room temperature
2 cups shredded whole milk low-moisture mozzarella
1 cup shredded sharp Cheddar
1/2 teaspoon dried Italian seasoning
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