6 zucchini, sliced in half lengthwise
8 ounces ground pork
8 ounces ground veal
1/3 cup finely grated Parmesan
1/4 cup finely chopped fresh parsley
1/4 teaspoon crushed red pepper flakes
1 large egg yolk
1/2 small onion, finely chopped
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
Extra-virgin olive oil, for drizzling
1/2 lemon, zested
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