Sugar Cookies

Name: Sugar Cookies
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 20 servings
Ingredients: 8 ounces butter, plus more for greasing; 2 cups sugar; 1 tablespoon vanilla extract; 2 eggs; 1 cup sour cream; 5 1/2 cups all-purpose flour; 2 teaspoons baking soda; 1 teaspoon salt

Recipe courtesy of Callie Speer

Show: Cake Wars

Episode: Christmas: Who's Coming Down the Chimney?

Sugar Cookies

0 Reviews

Level: Easy
Yield: 20 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 20 servings

Calories

314

Total Fat

12

Saturated Fat

7

Carbohydrates

47

Dietary Fiber

1

Sugar

20

Protein

4

Cholesterol

46

Sodium

192

Total: 30 min
Active: 20 min

Level: Easy
Yield: 20 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 20 servings

Calories

314

Total Fat

12

Saturated Fat

7

Carbohydrates

47

Dietary Fiber

1

Sugar

20

Protein

4

Cholesterol

46

Sodium

192

Total: 30 min
Active: 20 min

Ingredients

8 ounces butter, plus more for greasing

2 cups sugar

1 tablespoon vanilla extract

2 eggs

1 cup sour cream

5 1/2 cups all-purpose flour

2 teaspoons baking soda

1 teaspoon salt

Directions

Preheat the oven to 350 degrees F. Grease a parchment-paper-lined baking sheet.
In a stand mixer fitted with the paddle attachment, add the butter, sugar and vanilla. Beat on medium speed until light and fluffy. Add the eggs, one at a time, scraping down the sides of the bowl after each addition. Add the sour cream, and mix on low speed until incorporated.
In a medium mixing bowl, sift together the flour, baking soda and salt. Add the dry ingredients to the wet ingredients, and mix on low speed until just combined to avoid over-mixing. Scoop the dough onto the prepared baking sheet, about 20 large cookies. Bake until the edges are golden, 10 minutes.

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.