1 pound and 10 ounces sour cherries, pre-pitted weight; or 6 cups frozen or jarred
1 to 2 tablespoons kirsch
1/2 cup raw sugar
4 tablespoons cornstarch
Shortcrust pastry dough made with 2 1/2 cups all-purpose flour and 2/3 cup unsalted butter, recipe follows
Beaten egg, for glaze
1 tablespoon demerara sugar
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