8 yellow squash
1/4 cup (1/2 stick) unsalted butter
1 1/2 cups sliced Vidalia onion
2 garlic cloves, chopped
1/2 cup chopped fresh flat-leaf parsley
Salt and freshly ground black pepper
Salt and freshly ground black pepper
1/2 cup 1-inch pieces white bread slices with crusts removed
Ice water
2 large eggs, lightly beaten
1 sleeve saltine crackers, crushed into crumbs
2 tablespoons unsalted butter, cut into small pieces
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