Asian Noodles

Name: Asian Noodles
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 4 servings
Cuisine: asian
Ingredients: 1 lime, juiced; 1/4 cup seasoned rice vinegar; 1/4 cup chopped cilantro leaves; 1-inch piece ginger, minced; 1 clove garlic, minced; 1 tablespoon honey; 2 teaspoons sesame oil; 1 teaspoon red pepper flakes; 1 (14-ounce) bag Oriental-style rice vermicelli; 1 carrot, grated; 1 scallion, thinly sliced; 1/2 cucumber, peeled and grated; 3 tablespoons peanuts; 1 red beet, peeled and grated

Recipe courtesy of Sunny Anderson

Show: Cooking for Real

Episode: Far East Eats

Asian Noodles

0 Reviews

Level: Easy
Yield: 4 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 4 servings

Calories

471

Total Fat

6

Saturated Fat

1

Carbohydrates

93

Dietary Fiber

4

Sugar

8

Protein

9

Cholesterol

0

Sodium

212

Total: 30 min
Prep: 20 min
Cook: 10 min

Level: Easy
Yield: 4 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 4 servings

Calories

471

Total Fat

6

Saturated Fat

1

Carbohydrates

93

Dietary Fiber

4

Sugar

8

Protein

9

Cholesterol

0

Sodium

212

Total: 30 min
Prep: 20 min
Cook: 10 min

Ingredients

1 lime, juiced

1/4 cup seasoned rice vinegar

1/4 cup chopped cilantro leaves

1-inch piece ginger, minced

1 clove garlic, minced

1 tablespoon honey

2 teaspoons sesame oil

1 teaspoon red pepper flakes

1 (14-ounce) bag Oriental-style rice vermicelli

1 carrot, grated

1 scallion, thinly sliced

1/2 cucumber, peeled and grated

3 tablespoons peanuts

1 red beet, peeled and grated

Directions

Whisk lime juice, rice vinegar, cilantro, ginger, garlic, honey, sesame oil and pepper flakes in a small bowl. Prepare rice noodles according to package directions; drain and quick chill in a bowl of ice water. Once well drained, toss noodles in a large bowl with carrot, scallion, cucumber and peanuts and pour dressing over top. Mix well. To serve, place into serving bowls, and top with a heap of beets.