Fried Onion Strips

Name: Fried Onion Strips
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: Vegetable oil, for frying; 1/2 cup buttermilk; 1 egg; 1 teaspoon hot sauce; 1 cup all-purpose flour; 1 teaspoon cayenne pepper; Salt; 1/2 teaspoon freshly ground black pepper; 2 Vidalia onions, sliced into 1/2-inch thick strips

Recipe courtesy of Sunny Anderson

Show: Cooking for Real

Episode: Cheese Steak Infatuation

Fried Onion Strips

0 Reviews

Level: Easy
Yield: 4 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 4 servings

Calories

517

Total Fat

38

Saturated Fat

3

Carbohydrates

38

Dietary Fiber

3

Sugar

10

Protein

7

Cholesterol

41

Sodium

642

Total: 30 min
Prep: 10 min
Cook: 20 min

Level: Easy
Yield: 4 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 4 servings

Calories

517

Total Fat

38

Saturated Fat

3

Carbohydrates

38

Dietary Fiber

3

Sugar

10

Protein

7

Cholesterol

41

Sodium

642

Total: 30 min
Prep: 10 min
Cook: 20 min

Ingredients

Vegetable oil, for frying

1/2 cup buttermilk

1 egg

1 teaspoon hot sauce

1 cup all-purpose flour

1 teaspoon cayenne pepper

Salt

1/2 teaspoon freshly ground black pepper

2 Vidalia onions, sliced into 1/2-inch thick strips

Directions

Place oil in a deep skillet until it comes about 1-inch up the side of the pan. Heat oil to 360 degrees F.
Mix buttermilk, egg, and hot sauce in a medium bowl. Mix flour, cayenne, 1 teaspoon salt, and pepper in a bag. Pat onion slices dry and dip in the buttermilk mixture to coat. Transfer slices to bag and toss to coat. Deep-fry onions in batches until golden, about 2 minutes. Transfer to a paper towel-lined plate to drain, sprinkle immediately with salt, and serve.