Garlic Red Bliss Mash
Garlic Red Bliss Mash
- Level: Easy
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 333
- Total Fat
- 17
- Saturated Fat
- 11
- Carbohydrates
- 42
- Dietary Fiber
- 5
- Sugar
- 3
- Protein
- 5
- Cholesterol
- 56
- Sodium
- 620
- Total: 25 min
- Prep: 5 min
- Cook: 20 min
- Level: Easy
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 333
- Total Fat
- 17
- Saturated Fat
- 11
- Carbohydrates
- 42
- Dietary Fiber
- 5
- Sugar
- 3
- Protein
- 5
- Cholesterol
- 56
- Sodium
- 620
- Total: 25 min
- Prep: 5 min
- Cook: 20 min
Ingredients
3 pounds red bliss potatoes
4 cloves garlic
Salt and freshly ground black pepper
3 tablespoons butter, room temperature
1/2 to 1 cup heavy cream, room temperature
Directions
Special equipment:
potato masher- In a large pot, cover potatoes and garlic with water by 1 inch. Bring to a boil, add salt and simmer until tender, about 15 minutes. Drain well.
- Put the potatoes and garlic back in the pot and cook over low heat to evaporate the rest of the water. Mash in the butter with a potato masher. Add the heavy cream in stages until the desired consistency reached. Season with salt and pepper.
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Sandra H.
I tried doing red mashed potatoes for the first time yesterday and they were a hit. Thanks.
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