Manhattan Mousse
Manhattan Mousse
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 722
- Total Fat
- 35
- Saturated Fat
- 20
- Carbohydrates
- 88
- Dietary Fiber
- 6
- Sugar
- 74
- Protein
- 8
- Cholesterol
- 135
- Sodium
- 64
- Total: 2 hr 15 min
- Prep: 10 min
- Inactive: 2 hr
- Cook: 5 min
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 722
- Total Fat
- 35
- Saturated Fat
- 20
- Carbohydrates
- 88
- Dietary Fiber
- 6
- Sugar
- 74
- Protein
- 8
- Cholesterol
- 135
- Sodium
- 64
- Total: 2 hr 15 min
- Prep: 10 min
- Inactive: 2 hr
- Cook: 5 min
Ingredients
1 cup dried cherries
1 cup sweet vermouth
1 (12-ounce) bag semisweet chocolate chips
1/4 cup whiskey
2 tablespoons butter
3 eggs, separated
Directions
- In a small bowl, pour vermouth over dried cherries to rehydrate. Macerate for 30 minutes or until cherries are plump. Meanwhile, using a double boiler, melt chocolate and butter together. Remove melted chocolate from heat and stir in whiskey.
- In a separate bowl whisk egg yolks, then slowly add in thirds to the melted chocolate. In a large bowl whip egg whites to stiff peaks. Whisk 1/3 of the whites into the chocolate then gently fold in the remainder. Pour into 4 individual serving dishes and refrigerate for at least 2 hours. Remove dishes from the refrigerator, top with macerated cherries and serve.
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