No Fuss Peel n'Eat Shrimp
No Fuss Peel n'Eat Shrimp
- Level: Easy
- Yield: 4 to 6 as appetizer
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 439
- Total Fat
- 41
- Saturated Fat
- 6
- Carbohydrates
- 2
- Dietary Fiber
- 1
- Sugar
- 0
- Protein
- 16
- Cholesterol
- 140
- Sodium
- 530
- Total: 27 min
- Prep: 15 min
- Cook: 12 min
- Level: Easy
- Yield: 4 to 6 as appetizer
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 439
- Total Fat
- 41
- Saturated Fat
- 6
- Carbohydrates
- 2
- Dietary Fiber
- 1
- Sugar
- 0
- Protein
- 16
- Cholesterol
- 140
- Sodium
- 530
- Total: 27 min
- Prep: 15 min
- Cook: 12 min
Ingredients
1 pound large shell-on deveined shrimp
1 1/2 tablespoons vegetable oil
1 tablespoon seafood seasoning (recommended: Old Bay)
Remoulade Sauce, recipe follows
Spicy Remoulade Sauce:
1 1/4 cups mayonnaise
1/4 cup stone-ground mustard
1 clove garlic clove, smashed
1 tablespoon pickle juice
1 tablespoon capers
1 teaspoon prepared horseradish
1/4 teaspoon cayenne pepper
1/4 teaspoon hot paprika
1/2 teaspoon hot sauce (recommended: Frank's Red Hot)
Directions
Special equipment:
a food processor- Preheat oven to 350 degrees F.
- Toss shrimp evenly in oil and seasoning and bake on a sheet tray for 10 to 12 minutes, flipping halfway through. Serve with Spicy Remoulade sauce as dip.
Spicy Remoulade Sauce:
- Place all ingredients into a food processor and blend until smooth. Chill until ready to serve.
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