No Fuss Peel n'Eat Shrimp

Name: No Fuss Peel n'Eat Shrimp
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H12M0.000S
Total time: P0Y0M0DT0H27M0.000S
Yield: 4 to 6 as appetizer
Ingredients: 1 pound large shell-on deveined shrimp; 1 1/2 tablespoons vegetable oil; 1 tablespoon seafood seasoning (recommended: Old Bay); Remoulade Sauce, recipe follows; 1 1/4 cups mayonnaise; 1/4 cup stone-ground mustard; 1 clove garlic clove, smashed; 1 tablespoon pickle juice; 1 tablespoon capers; 1 teaspoon prepared horseradish; 1/4 teaspoon cayenne pepper; 1/4 teaspoon hot paprika; 1/2 teaspoon hot sauce (recommended: Frank's Red Hot)

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Level: Easy
Total: 27 min

Prep: 15 min
Cook: 12 min

Yield: 4 to 6 as appetizer

Level: Easy
Total: 27 min

Prep: 15 min
Cook: 12 min

Yield: 4 to 6 as appetizer

Ingredients

1 pound large shell-on deveined shrimp

1 1/2 tablespoons vegetable oil

1 tablespoon seafood seasoning (recommended: Old Bay)

Remoulade Sauce, recipe follows

Spicy Remoulade Sauce:

1 1/4 cups mayonnaise

1/4 cup stone-ground mustard

1 clove garlic clove, smashed

1 tablespoon pickle juice

1 tablespoon capers

1 teaspoon prepared horseradish

1/4 teaspoon cayenne pepper

1/4 teaspoon hot paprika

1/2 teaspoon hot sauce (recommended: Frank's Red Hot)

Directions

Special equipment:

a food processor

Preheat oven to 350 degrees F.
Toss shrimp evenly in oil and seasoning and bake on a sheet tray for 10 to 12 minutes, flipping halfway through. Serve with Spicy Remoulade sauce as dip.