Picnic Potato and Chicken Salad

Name: Picnic Potato and Chicken Salad
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT1H5M0.000S
Yield: 6 to 8 servings
Ingredients: 4 Idaho potatoes, peeled and cubed; 1 1/2 tablespoons extra-virgin olive oil; Salt and freshly ground black pepper; 1 (6-ounce) skinless chicken breast; 3 slices cooked bacon, crumbled; 1/4 cup diced celery; 1/4 cup diced onion; 1 garlic clove, minced; 1/2 cup mayonnaise; 2 teaspoons mustard; 1 tablespoon paprika; 2 tablespoons chopped parsley leaves; 2 sage leaves, chopped; 2 heads Bibb lettuce

Recipe courtesy of Sunny Anderson

Show: Cooking for Real

Episode: Summer in the Park with Sunny

Picnic Potato and Chicken Salad

0 Reviews

Level: Easy
Yield: 6 to 8 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 8 servings

Calories

261

Total Fat

16

Saturated Fat

3

Carbohydrates

21

Dietary Fiber

4

Sugar

2

Protein

9

Cholesterol

24

Sodium

467

Total: 1 hr 5 min
Prep: 20 min
Inactive: 15 min
Cook: 30 min

Level: Easy
Yield: 6 to 8 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 8 servings

Calories

261

Total Fat

16

Saturated Fat

3

Carbohydrates

21

Dietary Fiber

4

Sugar

2

Protein

9

Cholesterol

24

Sodium

467

Total: 1 hr 5 min
Prep: 20 min
Inactive: 15 min
Cook: 30 min

Ingredients

4 Idaho potatoes, peeled and cubed

1 1/2 tablespoons extra-virgin olive oil

Salt and freshly ground black pepper

1 (6-ounce) skinless chicken breast

3 slices cooked bacon, crumbled

1/4 cup diced celery

1/4 cup diced onion

1 garlic clove, minced

1/2 cup mayonnaise

2 teaspoons mustard

1 tablespoon paprika

2 tablespoons chopped parsley leaves

2 sage leaves, chopped

2 heads Bibb lettuce

Directions

Preheat oven to 400 degrees F.
Place potatoes on a sheet tray, toss with oil, season with salt and pepper, and roast until golden and tender, about 30 minutes.
Meanwhile, in a saucepan cover chicken with water and bring to a simmer over medium heat. Poach until cooked through, about 15 to 20 minutes. Remove from poaching liquid, let cool for a bit, and cut chicken into cubes.
In a large bowl, toss together potatoes, chicken and bacon with the celery, onions, and garlic. Add the mayonnaise, mustard, paprika, herbs, salt and freshly ground black pepper, to taste. Mix until well combined.
Serve salad in Bibb lettuce cups. Roll up and eat.