Pomegranate Margaritas

Name: Pomegranate Margaritas
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 4 servings
Ingredients: 2 tablespoons lime juice, (about 2 limes), plus lime wedges, for garnish; 1/2 cup white tequila; 1/4 cup Triple Sec; 1/2 cup pomegranate juice; 1/2 cup Habanero Simple Syrup or to taste, recipe follows; Ice; 1 cup sugar; 1 cup water; 1 habanero chile

Recipe courtesy of Sunny Anderson

Show: Cooking for Real

Episode: Recipes Were Meant to be Broken

Pomegranate Margaritas

0 Reviews

Level: Easy
Yield: 4 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 4 servings

Calories

335

Total Fat

0

Saturated Fat

0

Carbohydrates

61

Dietary Fiber

0

Sugar

60

Protein

0

Cholesterol

0

Sodium

8

Total: 30 min
Prep: 10 min
Inactive: 20 min

Level: Easy
Yield: 4 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 4 servings

Calories

335

Total Fat

0

Saturated Fat

0

Carbohydrates

61

Dietary Fiber

0

Sugar

60

Protein

0

Cholesterol

0

Sodium

8

Total: 30 min
Prep: 10 min
Inactive: 20 min

Ingredients

2 tablespoons lime juice, (about 2 limes), plus lime wedges, for garnish

1/2 cup white tequila

1/4 cup Triple Sec

1/2 cup pomegranate juice

1/2 cup Habanero Simple Syrup or to taste, recipe follows

Ice

Habanero Simple Syrup:

1 cup sugar

1 cup water

1 habanero chile

Directions

Pour lime juice, tequila, Triple Sec, pomegranate juice and Habanero Simple Syrup into a small pitcher filled with ice and stir well. Pour into ice filled glasses and garnish with lime wedges.;

Habanero Simple Syrup:

Place sugar and water in a small saucepan and stir to combine. Poke holes in the habanero and add to the saucepan. Bring to a gentle boil over medium-high heat. Reduce heat and simmer until sugar is completely dissolved and syrup is slightly thickened, about 3 minutes. Remove from heat and let cool. Refrigerate until ready to use.