Shepherd's Salad

Name: Shepherd's Salad
Prep time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT1H15M0.000S
Yield: 6 servings
Cuisine: european
Ingredients: 3 Roma tomatoes, seeded and chopped; 2 cucumbers, seeded and chopped; 1 bunch parsley, leaves picked, not chopped; 1/2 cup pitted and halved black olives; 1/2 small red onion, chopped; 2 tablespoons cider vinegar; 2 tablespoons lemon juice; 4 tablespoons olive oil; Salt and freshly ground black pepper; 8 ounces Greek feta cheese, diced

Recipe courtesy of Sunny Anderson

Show: Cooking for Real

Episode: Opa!

Shepherd's Salad

0 Reviews

Level: Easy
Yield: 6 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 6 servings

Calories

223

Total Fat

19

Saturated Fat

7

Carbohydrates

9

Dietary Fiber

2

Sugar

5

Protein

7

Cholesterol

34

Sodium

502

Total: 1 hr 15 min
Prep: 15 min
Inactive: 1 hr

Level: Easy
Yield: 6 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 6 servings

Calories

223

Total Fat

19

Saturated Fat

7

Carbohydrates

9

Dietary Fiber

2

Sugar

5

Protein

7

Cholesterol

34

Sodium

502

Total: 1 hr 15 min
Prep: 15 min
Inactive: 1 hr

Ingredients

3 Roma tomatoes, seeded and chopped

2 cucumbers, seeded and chopped

1 bunch parsley, leaves picked, not chopped

1/2 cup pitted and halved black olives

1/2 small red onion, chopped

2 tablespoons cider vinegar

2 tablespoons lemon juice

4 tablespoons olive oil

Salt and freshly ground black pepper

8 ounces Greek feta cheese, diced

Directions

Toss together all ingredients except feta cheese in a large bowl. Let sit at room temperature for 1 hour to allow flavors to develop. Toss in the feta cheese just before serving and taste for seasoning and adjust seasoning, if necessary.