Spring Goddess Salad

Name: Spring Goddess Salad
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 4 servings, plus extra dressing
Cuisine: american
Ingredients: 1/2 red onion, halved, thinly sliced; 2 hearts romaine, chopped; 1/2 cup mayonnaise; 1/2 cup sour cream; 1/4 English cucumber, including peel, sliced; 1 anchovy fillet, rinsed, patted dry, and roughly chopped; 1 garlic clove; 1/4 cup fresh cilantro leaves; 1 tablespoon red wine vinegar; Salt and freshly ground black pepper

Recipe courtesy of Sunny Anderson

Show: Cooking for Real

Episode: Recipes Were Meant to be Broken

Spring Goddess Salad

0 Reviews

Level: Easy
Yield: 4 servings, plus extra dressing
Nutritional Analysis

Per Serving

Serving Size

1 of 4 servings

Calories

291

Total Fat

28

Saturated Fat

7

Carbohydrates

8

Dietary Fiber

3

Sugar

3

Protein

3

Cholesterol

27

Sodium

521

Total: 10 min
Prep: 10 min

Level: Easy
Yield: 4 servings, plus extra dressing
Nutritional Analysis

Per Serving

Serving Size

1 of 4 servings

Calories

291

Total Fat

28

Saturated Fat

7

Carbohydrates

8

Dietary Fiber

3

Sugar

3

Protein

3

Cholesterol

27

Sodium

521

Total: 10 min
Prep: 10 min

Ingredients

For the salad:

1/2 red onion, halved, thinly sliced

2 hearts romaine, chopped

For the dressing:

1/2 cup mayonnaise

1/2 cup sour cream

1/4 English cucumber, including peel, sliced

1 anchovy fillet, rinsed, patted dry, and roughly chopped

1 garlic clove

1/4 cup fresh cilantro leaves

1 tablespoon red wine vinegar

Salt and freshly ground black pepper

Directions

In a large bowl combine onion slices and romaine. Set aside.
In a food processor, combine all the dressing ingredients and puree until smooth. Adjust seasoning, to taste. Pour half of the dressing over salad and toss. Refrigerate remaining dressing.