1/2 cup all-purpose flour
1/4 cup plus 2 tablespoons light brown sugar, packed
5 tablespoons unsalted butter, cold, cut into teeny weeny bits
1 cup pecan halves, roughly chopped
6 to 8 fresh sage leaves, finely chopped
Zest of 1 orange
Kosher salt
2 1/2 pounds (about 4 medium) sweet potatoes, skin on
2 tablespoons vegetable oil
1/2 cup heavy cream
1/2 cup all-purpose flour
1/4 cup light brown sugar, packed, plus more to taste
4 tablespoons unsalted butter
1/2 teaspoon pumpkin pie spice
1 cup mini marshmallows, more if desired
2 eggs
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