Sweet Potato and Celery Root Fries
Sweet Potato and Celery Root Fries
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 212
- Total Fat
- 11
- Saturated Fat
- 2
- Carbohydrates
- 28
- Dietary Fiber
- 5
- Sugar
- 5
- Protein
- 3
- Cholesterol
- 0
- Sodium
- 481
- Total: 1 hr 30 min
- Prep: 10 min
- Inactive: 40 min
- Cook: 40 min
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 212
- Total Fat
- 11
- Saturated Fat
- 2
- Carbohydrates
- 28
- Dietary Fiber
- 5
- Sugar
- 5
- Protein
- 3
- Cholesterol
- 0
- Sodium
- 481
- Total: 1 hr 30 min
- Prep: 10 min
- Inactive: 40 min
- Cook: 40 min
Ingredients
2 large sweet potatoes
1 large celery root, peeled
1 teaspoon cayenne pepper
1/2 teaspoon Hungarian paprika
1/2 teaspoon Chinese 5-spice powder
1/2 teaspoon garlic powder
1/2 teaspoon freshly ground black pepper
1 teaspoon salt
3 tablespoons olive oil
Directions
- Preheat oven to 450 degrees F. Cut potatoes and celery root into 1/2-inch thick matchsticks. In a small bowl, mix together cayenne, paprika, 5-spice powder, garlic powder, black pepper and salt. Spread matchsticks evenly on 2 sheet trays and toss with oil and spice mixture. Roast until golden brown, about 40 minutes, shaking pan occasionally. Serve immediately.
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