Butter, for pans
2 1/4 cups all-purpose flour, plus more for the pans
1 cup boiling water
1/2 cup cocoa powder
2 teaspoons baking soda
1/4 teaspoon salt
1 cup light mayonnaise
1 1/4 cups sugar
2 teaspoons vanilla extract
2/3 cup sugar
1/3 cup cornstarch
Salt
4 egg yolks
3 cups whole milk
12 ounces dark chocolate chips
2 tablespoons butter, diced
2 teaspoons vanilla extract
1 cup butter, softened
1 cup cocoa powder
2 teaspoons pure vanilla extract
1 pound confectioner's sugar
6 tablespoons heavy cream, plus more as necessary (about 1/2 cup total)
12 ounces dark chocolate chips
1 cup heavy cream
To prevent the cake from slipping while refrigerated, insert long wooden skewers to hold the cake together then remove before frosting. Contrasting chocolate tastes and textures combine for a palate pleasing chocolate rush!
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