Two 6-ounce lobster tails
1/2 cup white wine
Nonstick cooking spray
Two 6- to 8-ounce portions filet mignon
Salt and freshly ground black pepper
Granulated onion, for sprinkling
1 bunch asparagus, ends removed
2 cloves garlic, minced
Oil, for coating
4 large red potatoes, sliced 1/2-inch thick
3 large button mushrooms, sliced
1 red pepper, thinly sliced
1 shallot, finely chopped
Two 1/4-inch slices salted butter
1 bunch chives, chopped
If you have time, season the filet mignon the night before you want to eat it.
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.