4 tablespoons ground cumin
2 tablespoons ground coriander
2 tablespoons ground Chinese white pepper
1 tablespoon ground fennel
1 teaspoon ground allspice
1 teaspoon ground nutmeg
1/2 teaspoon ground cloves
2 cups ketchup
1/2 cup peeled, minced ginger
1/3 cup brown sugar
1/4 cup dark soy sauce
1 tablespoon peeled, minced galangal
5 cloves garlic, minced
4 Thai chiles, minced
4 kaffir lime leaves, slivered
1 stalk lemon grass, minced
1 stick (8 tablespoons) unsalted butter
2 tablespoons sambal chile sauce
2 stalks lemon grass, minced
4 tablespoons minced ginger
1 tablespoon minced galangal
10 cloves garlic
10 shallots
8 kaffir lime leaves
8 Thai chiles
1/4 cup salted soybeans
1/4 cup canola oil
2 cups ketchup
1 cup roasted peanuts, finely ground
12 ounces palm sugar, melted
1/4 cup dark soy sauce
1/2 cup pineapple juice
12 ounces Kobe beef, cut into thin 2-inch-long slices
12 tiger shrimp, shelled and deveined
Sambal Chili Butter (above)
Steamed rice, for serving
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