1 ripe plantain, unpeeled, cut on the bias into 4 or 5 slices
One 8-ounce piece flank steak
6 jumbo shrimp, peeled and deveined
Extra-virgin olive oil, for brushing and drizzling
Kosher salt and freshly ground black pepper
2 tablespoons Suya Spice Mix, recipe follows, plus more for serving
2 cups torn kale
1/2 medium red onion, sliced
1/2 cup halved grape tomatoes
1/2 cup sliced English cucumber
2 hard-boiled eggs, peeled and halved
1 small ripe avocado, pitted and sliced
BBQ sauce, for serving
Spicy mayonnaise, for serving
2 cups hot cooked long-grain rice
2 to 3 tablespoons coconut cream
1 tablespoon unsalted butter
1/4 cup chopped fresh cilantro
Kosher salt and freshly ground black pepper
1 cup unsalted roasted peanuts
2 to 3 teaspoons ground ginger
1 to 3 teaspoons ground cayenne
1 to 2 teaspoons onion powder
1 to 2 teaspoons garlic powder
1 teaspoon kosher salt
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